
You might think your biggest culinary concern in China would be your hosts serving you a still-alive animal or foul-smelling fungus. Not so much. Perhaps you think that by avoiding street vendors in favor of established restaurants you’re more likely to find foods that won’t make you sick. Uh-uh. Though China works hard to suppress news damaging to its image, do a little research and you’ll learn that the biggest health threat in Chinese eateries is “gutter oil,” which, believe it or not, is even fouler than it sounds. Cooking oil is like gold in China, where virtually every recipe requires a wok full of it, and goes for a ... [Read More]








