
International press trips are highly coveted by those lucky enough to participate. One of the many reasons is the food and drink. Monday night, at a restaurant called El Lirio on the beach at Malaga, Spain I discovered how great grilled sardines can be. Tuesday night it was the El Agua restaurant with an incredible view of the 9th century castle Alhambra, Spain's most visited tourist attraction. Nearly as incredible were the seemingly limitless pitchers of sangria brought to our table. Time was seemingly limitless too as this dinner ran till nearly 1 a.m. Great food and drink, but the hours can be grueling. [Read More]
